Stay at Clos d'Alari

Stay at the estate

Our rooms are open to our guests from April 1st to October 31st

Located in Saint-Antonin-du-Var in unspoiled nature at the heart of its wine estate, the Bastide du Clos d'Alari maintains its vocation as a family home and offers you its guest rooms and table d'hôtes, in the tranquility of a green setting between vineyards, forest and terraces of olive trees.

5 spacious and bright guest rooms with a unique charm. Outside, two huge terraces await you, naps under the mulberry trees, walks, tastings and picnics in the vineyard of the Estate, pétanque, swimming in the natural pool (18mx8m), hikes in the Verdon, cultural visits etc. At your convenience!

Unique sunsets and sunrises over the vines, stories of wine and lives, magical moments punctuated by conviviality and good humor.

What are our advantages that make the difference?

Welcome: A family-run estate on a human scale. No middleman, Nathalie welcomes you personally. She manages the guest rooms and wine production. She is extremely attached to the estate, and it shows. We generally share meals at the table d'hôtes. This is an opportunity to chat with you. We are available to provide information on the many activities available around the estate and on the winemaking profession.

Children and dogs are welcome!

The setting: a sumptuous environment surrounded by vineyards with an extraordinary topography that characterizes the place. No overlooked views, no nearby roads, and no noise. Luxury is in the details of the decoration of the rooms and common areas, and in the care taken with the exterior surroundings of the country house.

The Vineyard: Wine lovers will enjoy an immersion in the estate's core business. Not only is it an opportunity to taste the wines, but it's also a chance to see the vines and winery and understand the factors that influence production. Others enjoy the scenery and tranquility of the setting.

The kitchen: Nathalie is as involved in preparing the meals served at the table d'hôtes as she is in tending the vines. This is an opportunity to discover cuisine that is predominantly local and Mediterranean, served on sunny days in the shade of a mulberry and lime tree.

Food and drink

At Clos d'Alari, breakfast and dinner (by reservation) are the subject of special care.

Breakfast

At the guests' choice, it includes:

Pastries, breads, cereals, eggs, cold meats, butter, cheese, dairy products, freshly squeezed fruit juice and homemade fruit salad

French/English daily press

(It is served from 9:00 to 10:00 or before 9:00 by prior arrangement)

The table d'hôtes

It is offered in the evening only by reservation.

Fresh seasonal produce

Starter, Main Course, Cheese, Dessert, Coffee or Herbal Tea. Dinner can be paired with wines from the estate's fine vintages.

Meal tray

For those who wish to stay at the bastide in the evening, on days when a dinner served at the table d'hôte is not planned, it is possible to request a meal tray for 2 with cold dishes such as Mezze.

Picnic

Possibility of bringing a picnic to enjoy the surrounding nature during the day.

The estate's wines

They can be consumed at any time. You are in a winery. A refrigerator is available at any time of day, especially for aperitifs.

A food and wine pairing is offered for dinner at the table d'hôtes.

A tasting of our wines is available at the cellar. It can be accompanied by a tour of the estate upon reservation.

A wine stay (2 days) is one of the booking options.